"Cette maison n'est point faite pour les chuchotements des amants, mais pour le tumulte des amis rassemblés qui brisent le pain comme on partage un secret."
Contactez-nous au 02.48.70.98.32
Si vous séjournez au château, nous pouvons aussi vous livrer des repas en chambre.
Our chef, Axel, carefully selects high-quality ingredients — organic or locally sourced — from nearby farms, which he prepares in the spirit of a shared table, true to the values of conviviality and terroir.
You can savour regional produce, prepared the traditional way — goat’s cheeses, green lentils from the Berry, pâté berrichon, organic free-range chicken, and, of course, a fine glass of Sancerre.
"Les bons soupers tiennent chaud au coeur autant qu'à l'estomac"
George Sand, La petite Fadette
A simple, generous country-style cuisine, prepared with fine ingredients chosen with care.
Dishes passed down from our grandmothers, slowly simmered, then placed at the centre of the table to be shared — just like at home.
A crisp white tablecloth, a few candles, the aroma of a dish arriving… and the atmosphere takes shape.
Axel cooks and presents his dishes in the spirit of a convivial table.
Around you, the team welcomes you like friends, in a simple and warm-hearted setting.
We came to dine at Les Cuisines du Sollier and were delighted to discover exquisitely flavourful dishes, all entirely homemade, celebrating the very best of traditional Berry cuisine. From the pâté berrichon to the capon served with its divine morel sauce, right through to the chocolate mousse, everything was simply perfect. The staff were both attentive and discreet, and the charm of the beautifully restored building — carefully preserved in the spirit of its past — made for an exceptional and memorable evening.
"Les bons soupers tiennent chaud au coeur autant qu'à l'estomac"
George Sand, La petite Fadette
110 Le Sollier, 18570
Le Subdray
02.48.70.98.32
Le Château
