A large room to enjoy not only a glass but also a ganache with old vines (produced by Alain Guéneau), before going for a walk-in search of lily of the valley, daffodils, chestnuts or mushrooms. Or go prowling fifteen minutes away, to accompany your Sancerre with a good goat cheese!
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An exceptional castle in the heart of emotions, near Bourges.
Welcome to our haven of peace, where the charm of yesteryear meets modern comfort. Enjoy a warm atmosphere, mixing vintage furniture, soft carpets and authentic parquet floors...
What a pleasure to share with you these delicious and chocolate-filled moments
At the edge of the pool or ponds, in the shade of large oaks or in front of the fireplace.
In the heart of a 100-hectare private forest, the Charnay estate houses the guest rooms of master chocolatier Daniel Mercier, Amélie’s house and the large bright rooms of the farmhouse.